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methi thepla recipe | thepla recipe | gujrati thepla recipe

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methi thepla recipe | thepla recipe | gujrati thepla recipe

 

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5 from 1 vote

Thepla recipe

Course: Breakfast, Main Course
Cuisine: Indian
Keyword: gujarati thepla, methi thepla, thepla
Servings: 2 people

Ingredients

  • 1/4 cup methi/fenugreek leaves
  • 1 tsp ginger paste
  • 1 tsp green chilli
  • 1/4 tsp carom seeds
  • 1/2 tsp turmeric
  • 1/2 tsp red chilli powder
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1 tsp oil
  • 1 1/2 cup wheat flour
  • 1/4 cup curd yogurt

Instructions

  • To prepare methi thepla first, add methi, ginger paste, green chillies, carom seeds, turmeric, red chilli powder, salt, sugar and oil
  • mix it well
  • add little wheat flour and mix it well
  • now add all the flour and curd and knead it
  • add curd in batches and knead a soft dough
  • add oil and knead a little
  • now take a small portion and dust some flour and roll it very thin
  • Heat the pan and brush some oil
  • cook it on medium heat
  • flip it and brush some oil
  • press and cook on both sides until done
  • Methi thepla is ready

Methi thepla recipe with step-by-step instructions with photos-

  1. To prepare methi thepla first, add methi, ginger paste, green chillies, carom seeds, turmeric, red chilli powder, salt, sugar and oil
  2. mix it well
  3. add little wheat flour and mix it well
  4. now add all the flour and curd and knead it
  5. add curd in batches and knead a soft dough
  6. add oil and knead a little
  7. now take a small portion and dust some flour and roll it very thin
  8. Heat the pan and brush some oil
  9. cook it on medium heat
  10. flip it and brush some oil
  11. press and cook on both sides until done
  12. Methi thepla is ready

 

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