Creamy Broccoli and Mushroom Soup Recipe
Broccoli soup is a warm, hearty, and nutritious dish that’s perfect for any occasion. This version includes mushrooms for a rich umami flavor, tofu for extra protein, and cheddar cheese for a creamy finish. It’s easy to make, full of wholesome ingredients, and incredibly delicious!
Why You’ll Love This Soup
- Nutritious & Healthy – Packed with vitamins, minerals, and protein.
2. Easy to Make – Simple steps and minimal ingredients.
3. Customizable – Can be made vegan, gluten-free, or extra creamy.
4.Great for Meal Prep – Stores well in the fridge and freezer.
What to Serve With Broccoli Soup
•Crusty Bread – Garlic bread or a baguette pairs perfectly.
•Grilled Cheese Sandwich – A classic comfort food combo.
•Fresh Salad – A simple side salad balances the richness.
Topping Ideas for Extra Flavor
•Croutons – Adds crunch.
•More Cheese – Extra cheddar or parmesan for a cheesy touch.
•Toasted Nuts – Almonds or walnuts add a nutty crunch.
•A Dollop of Sour Cream – Enhances the creaminess.
Storage and Reheating Tips
How to Store
•Refrigerate: Store in an airtight container for up to 3 days.
•Freeze: Cool completely before freezing in a container for up to 3 months.
How to Reheat
•Stovetop: Heat on medium, stirring occasionally.
•Microwave: Heat in intervals, stirring between each.
•If too thick: Add a little water or milk while reheating.
Broccoli Soup
Ingredients
- 1 tbsp butter
- 1 medium onion finely chopped
- 200 g mushroom chopped
- 1 tbsp all purpose flour maida
- 4 cups water more if required
- 1 tsp salt
- 1 tsp black pepper
- 1 cup broccoli florets
- 1/2 cup carrot grated
- 200 g tofu grated
- 1/4 cup cheddar cheese grated
- handful parsley finely chopped
Instructions
- Heat a deep pan or pot over medium heat. Add 1 tbsp butter and let it melt.
- Add the finely chopped onion and sauté until soft and translucent (2–3 minutes).
- Add the chopped mushrooms to the pan.
- Cook until they soften and release their moisture (5 minutes).
- Stir occasionally to prevent sticking.
- Sprinkle 1 tbsp all-purpose flour over the mushrooms and mix well.
- Cook for 1 minute, stirring continuously.
- Pour in 4 cups of water (or broth) and bring it to a boil. Reduce the heat and use a hand blender to blend until smooth.
- Stir in 1 tsp salt and 1 tsp black pepper powder.
- Add garlic powder or minced garlic for more flavor (optional).
- Add broccoli, grated carrots, and grated tofu to the soup. Cover and cook for 10–12 minutes until the broccoli is soft.
- Stir in ¼ cup grated cheddar cheese until melted.Taste and adjust seasoning if needed.
- Sprinkle chopped parsley on top.
- Ladle the soup into bowls and serve hot.Garnish with extra cheese, croutons, or a drizzle of olive oil.
Health Benefits of This Soup
1. Packed with Nutrients
•Broccoli – High in vitamins C, K, and fiber, great for immunity.
•Carrots – Rich in beta-carotene, good for vision and skin.
•Mushrooms – Contain antioxidants and B vitamins for energy.
2. High in Protein
•Tofu and cheese add protein, making this soup a filling meal.
3. Low in Calories, Big on Flavor
•This soup is light yet satisfying, perfect for a healthy meal.
Recipe Variations to Try
1. Vegan Version
•Use olive oil instead of butter.
•Swap cheddar cheese for nutritional yeast.
•Use plant-based milk instead of dairy.
2. Extra Creamy Version
•Replace some water with milk or cream.
•Blend the whole soup for a smoother texture.
3. Spicy Version
•Add red pepper flakes or paprika for heat.
•Stir in a dash of hot sauce before serving.
4. Heartier Version
•Add boiled potatoes for thickness.
•Stir in cooked quinoa or rice for a more filling meal.
Final Thoughts
This creamy broccoli and mushroom soup is the perfect blend of comfort and nutrition. It’s easy to make, loaded with flavor, and can be customized to suit any taste. Whether you enjoy it as a quick lunch, a light dinner, or an appetizer, this soup will warm you up from the inside out.
Try it and let me know how it turns out! Happy cooking!