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tawa pulao | mumbai tawa pulao | recipe

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Tawa pulao

Course: Main Course
Cuisine: Indian
Keyword: mumbai street style pulao, Tawa pulao
Servings: 2 people

Ingredients

  • 2 tbsp oil
  • 2 medium onion
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 green chilli
  • 1/2 capsicum
  • 2 medium tomatoes
  • 1/4 cup green peas
  • 1 tsp salt
  • 1 tbsp pav bhaji masala
  • 3 tbsp tomato puree
  • 2 cups rice cooked
  • 1 tsp lime juice
  • coriander leaves

Instructions

  • Heat oil in a pan.
  • Add finely chopped onions, green chillies and ginger-garlic paste to it. Mix well. Cook until onion becomes translucent.
  • Add chopped capsicum, tomatoes and green peas to it. Mix well.
  • Now add salt, pav bhaji masala and tomato puree to it. Mix well. Cook until everything becomes soft.
  • Use a masher to mash the veggies.
  • Now add cooked rice to it. Mix well.
  • Add lime juice and coriander leaves to it. Mix well. Serve hot.

 

Full recipe with photos –

  1. Heat oil in a pan.
  2. Add finely chopped onions, green chillies and ginger-garlic paste to it. Mix well. Cook until onion becomes translucent.



  3. Add chopped capsicum, tomatoes and green peas to it. Mix well.


  4. Now add salt, pav bhaji masala and tomato puree to it. Mix well. Cook until everything becomes soft.



  5. Use a masher to mash the veggies.
  6. Now add cooked rice to it. Mix well.

  7. Add lime juice and coriander leaves to it. Mix well. Serve hot.


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