garlic naan recipe | garlic naan with and without oven | how to make garlic naan | garlic naan 2 ways

Garlic naan can be made two ways, with and without oven. In our recipe of garlic naan we show both ways. Also use of dry yeast is upto you. If you don’t like it or couldn’t find it, no worries you can definitely skip this step. Garlic naan is basically an Indian bread which we eat occasionally with special Indian curries like Palak Paneer, Shahi Paneer, Chole, Chicken tikka, Butter Chicken or even daal. It just tastes awesome. In this Garlic naan recipe, I have used all purpose flour but it can also be made using Wheat flour, which has more fibres.

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Printable recipe-

Garlic naan recipe with step-by-step instructions with photos-

1. To prepare garlic naan first take water and add sugar and yeast
2. mix it well and keep it for 10 minutes
3. now take a bowl and add flour, salt, oil, curd and prepared yeast mixture
4. mix it well
5. add water and knead a soft dough
6. cover it with using wet cloth and keep it for 1-2 hours
7. now take butter in a bowl and add garlic and coriander leaves
8. mix it well
9. now apply oil on the palm and knead the dough a little
10. take a small portion and roll in oval shape
11. strech it a little using your fingers
12. apply water on the side
13. place it on a baking tray and apply prepared garlic butter
14. bake it on high for 3-4 minutes
15. take it out and brush garlic butter
16. Now to cook with out oven place the prepared naan on the hot tawa
17. cook for a minute on both sides on flame using wire
18. brush garlic butter
19. garlic naan is ready