Chicken pahadi kabab recipe –

Chicken pahadi kabab or chicken pahadi tikka recipe is one of its own kind of kebab, which is very famous in Middle east cuisine made with mint leaves, coriander and boneless chicken. today I am sharing my restaurant style chicken pahadi kebab recipe with detailed step-by-step instructions with photos.

Learn how to make chicken pahadi kabab in this blog. There are many types of chicken kebab around the world and also known from different names, this chicken pahadi kebab recipe is a bit of Indian or Indian subcontinent style in which green chutney made of mint and coriander leaves is coated well around boneless chicken and grilled (not fried) on a pan.

Once I had this pahadi chicken kebab in a restaurant and until then I was not aware of it. I just tried preparing chicken pahadi tikka on my own and when we had a friends reunion in my home and I threw them a party in which i made this delicious juicy chicken pahadi kebab along with drinks which everyone just enjoyed as it is. Believe me most of them did not even finished their drink but made me prepare two more times. Chicken pahadi kabab just owned the party

You can also grill pahadi chicken kabab on a barbecue while having a nice time outdoor.

Shelf life of chicken pahadi kabab –

prepared green and mint chutney with chicken pahadi kabab can last two days if kept in refrigerator.

Important points –

do not over cook or over grill chicken pahadi kabab, keep rotating and cook from all the sides.
marinate the chicken properly.

I have also made recipes like hariyali paneer roll and chicken tikka masala.

Watch video –

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4.67 from 3 votes

chicken pahadi kebab

Course: Main Course

Cuisine: Indian

Keyword: pahadi kebab, checken pahadi kebab, pahadi kabab, chicken pahadi kabab

Servings: people

Ingredients

for green chutney

handful coriander
handful mint leaves
2 green chillies

for kebab

2 tbsp mustard oil
1 tsp chilli powder
1 tsp cumin powder
1/2 tsp garam masala
1 tsp chat masala
2 tsp ginger-garlic paste
1/2 tsp black pepper
1 tsp kasuri methi
1/2 cup hung curd
2 tbsp roasted gram flour
2 tsp lime juice
2 tsp salt
500 grams boneless chicken
oil

for mint chutney

handful coriander
handful mint leaves
2 green chillies
1/2 tsp salt
1 tsp lime juice
2 tbsp curd
1/4 cup water

Instructions

for green chutney

take coriander, mint leaves and green chillies in a blender
blend it into fine paste

for kebab

take a bowl and add mustard oil, chilli powder, cumin powder, garam masala, chat masala, ginger-garlic paste, black pepper, kasuri methi, hung curd and roasted gram flour
mix them well
add the green chutney
mix it
now add lime juice and salt
mix it well
add boneless chicken
mix it and coat it well
now marinate it in refrigerator for 30 minutes
apply oil on the pan
take a skewer and insert chicken into it
place it on hot pan
grill it from all the sides on medium heat
when it turns brown take it out

for mint chutney

add coriander, mint leaves, green chillies, salt, lime juice, curd and water
blend it smooth

Chicken pahadi kebab recipe with step-by-step with photos-

For green chutney-

take coriander, mint leaves and green chillies in a blender
blend it into fine paste

For kebab-

take a bowl and add mustard oil, chilli powder, cumin powder, garam masala, chat masala, ginger-garlic paste, black pepper, kasuri methi, hung curd and roasted gram flour
mix them well
add the green chutney
mix it
now add lime juice and salt
mix it well
add boneless chicken
mix it and coat it well
now marinate it in refrigerator for 30 minutes
apply oil on the pan
take a skewer and insert chicken into it
place it on hot pan
grill it from all the sides on medium heat
when it turns brown take it out
you pahadi kebab is ready