poha recipe | aloo poha recipe | kanda batata poha | how to make poha recipe

Poha is my all time favourite dish. Its indian cuisine and Poha is originated in Maharashtra but its equally popular in Madhya Pradesh. So people also look for how to make Indori poha recipe. Poha is nothing but Flattened rice. Its totally gluten free and very very easy to make. Its one of the best option for breakfast for those who have Gluten allergy. For quick recipe you can also skip adding potatoes in poha, it will still tastes awesome.

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Poha recipe with step-by-step instructions and photos-

1. To prepare aloo poha, first add poha and water in bowl and leave it for 30 seconds
2. drain it and add salt, sugar, coriander leaves and mix it well
3. now add onions, curry leaves and water in an another bowl and keep it
4. now add oil and peanuts in a pan
5. fry it for a minute and take it out
6. now add mustard seeds, rinsed onion and curry leaves
7. fry it for a minute
8. add green chillies and cook it until onions becomes translucent
9. add salt and turmeric powder and mix it well
10. add potatoes and cover the lid
11. stir occasionally and cook for few minutes
12. ass poha mixture and mix it well
13. add lime juice, peanuts and mix it
14. Poha is ready