Banana Bread – Eggless

This is an eggless banana bread recipe which is very easy to make at home. This is a perfect recipe for the dessert craving and it’s refreshing to eat during summer. I love to have this banana cake recipe in the evening with tea or coffee. For making this banana bread all you need is bananas, flour, butter and curd as the basic ingredients.

I have made few more recipes like chocolate mug cake, tutti frutti cake and cinnamon rolls. Check them out as well.

Tip and tricks for making banana bread

1. Always use ripe bananas for making banana bread.
2. If you don’t have ripe bananas, bake them in oven at 200°C for 10 minutes.
3. To make the outer layer crunchy, add some refined sugar on top of it before baking it.

Watch video

Printable recipe

Banana bread recipe step by step with photos

1. Preheat your oven at 175°C/ 350°F.
2. Mash 4 ripe bananas using a fork and keep it aside.
3. Take room temperature butter and sugar in a bowl and mix it together using a hand whisker.
4. Add curd/yogurt to it and mix it well until combined.
5. Now add the mashed bananas to it and mix it.
   
6. Now add the sifted all purpose flour/maida, baking powder, baking soda and cinnamon powder to it. Mix it well.
7. Add vanilla essence to it and mix.
8. Now transfer it to a greased and lined baking tray. Make it smooth using a spatula.
9. Add some chocolate chunks or chocolate chips on the top.
10. Now take a banana, peel it and slice it in half. Place it on the top. Press it a little.
11. Add some refined sugar on top it to make a crunchy layer. This step is optional.
12. Bake it at 175°C/350°F for 45-50 minutes or until it’s done.
13. Take it out and let it cool. Cut it in desired slices and your banana bread is ready.