Bread 65 recipe- How to make bread 65

Bread 65 recipe

Bread 65 is a famous and quick snack recipe. It is super easy to make and is perfect for breakfast or even as a snack. Typically this dish is made using paneer, gobhi or chicken but this recipe uses bread. The recipe is perfect if you want to use some leftover bread to make a yummy and spicy snack instead of just sandwiches.

To make this recipe all you need is some leftover bread, veggies, ginger, garlic and chilli sauce. First, you need to roast the bread to make it crispy. Then fry the ginger, garlic and your favourite veggies in a little bit of oil. Then add sauces and crispy bread. This is how you can make bread 65 recipe. Traditionally the recipe uses a batter in which you dip the bread pieces and deep fry them. But this recipe only needs roasting the bread and so it hassle free and healthy too since no frying is involved.

The recipe is loved by children and is also great for lunch boxes. Bread 65 is yummy, crispy and is perfect when unexpected guests arrive. The best part is that it won’t hurt your pocket since it requires only a few basic ingredients and can fill your stomach, thus making it economical. This recipe is appetizing and is also suitable as a party snack or starter. So, do try the bread 65 recipe the next time you need to make a quick and yummy snack. It will surely be loved by your family and friends. Also, read the tips for the perfect recipe.

Tips for bread 65 recipe

1. You can use whole wheat bread, multigrain bread or any other bread you like instead of white bread.
2. Serve the dish immediately after preparing or the bread can get soggy.
3. You can also make paneer 65, gobhi 65 or chicken 65 in the similar way and just by switching a few ingredients.
4. The recipe tastes best when served hot.
5. You can add the vegetables of your choice like corn, bell peppers, carrots etc.

FAQs

• Is it necessary to roast the bread?

Yes, roasting the bread will make sure that the bread remains intact in the gravy for some time. It also gives a crunchy texture to the bread. Just adding bread without roasting will make it a soggy mess.

• Is the recipe suitable for children?

Kids love bread 65 dish, so it is suitable for them. Just make sure to adjust the level of spice, sauces and garlic so that it is suitable for kids.

• Is the recipe healthy?

The recipe uses a minimal amount of oil and involves no frying so it is healthy. It also has veggies so you can make these for your kids and they will love it. You can switch the white bread with healthier alternatives like whole-wheat bread, multigrain bread etc.

 

Other recipes to try

You can make your bread for this recipe- try this sandwich bread recipe. Also,try the paneer 65 recipe which is similar to this bread 65 recipe and has paneer instead of bread.

You can also try these delicious and easy recipes using bread-

• Bread poha– It is similar to bread 65 only a simpler version. It is perfect for breakfast or even a quick snack recipe.
• Veg club sandwich recipe– A club sandwich with three layers of bread and delicious vegetables and sauces filling.
• Schezwan bread bombs– A delicious afternoon snack made primarily with white bread, schezwan sauce and potato filling.
• Eggless banana bread– Banana bread using maida, curd, banana and butter. It is a delicious dessert and is perfect for picnics and brunches.
• Crispy bread cones– A perfect tea time snack that replaces the old samosas and kachori. The filling is made with potatoes, veggies and cheese filling and then deep-frying until crispy.

Click on the link to read the recipes in detail.

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Printable recipe

 

Step by step bread 65 recipe with pictures

FOR ROASTING BREAD

1. Heat 2 tsp oil in a pan and add 8 bread slices cut into small bite-size pieces.
2. Roast the pieces until they turn crispy. Keep the bread pieces aside.

FOR BREAD 65

1. In the pan heat 2 tsp Oil, 1 tsp chopped garlic, 1 tsp chopped ginger and fry for a few seconds.
2. Add 1 chopped onion,2 green chillies and fry until translucent.
3. Now add 1 chopped capsicum, 1 red bell pepper and fry everything for a few minutes.
4. Add 10 curry leaves, 1 tsp salt, 1 tsp green chilli sauce, 1 tsp red chilli sauce to the pan.
5. Prepare a slurry by mixing 2 tsp cornflour with ¼ cup water. Mix it well so that there are no lumps.
6. Add the slurry mix, 1 tsp chilli powder, 1 tsp vinegar to the pan and mix it well.
7. Mix the toasted bread with the prepared mixture and garnish with spring onion greens.
8. Yummy and spicy bread 65 is now ready. Serve and enjoy!