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Bread recipe – Sandwich bread recipe

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Bread Recipe

This is a bread recipe or white sandwich recipe. In this recipe I will show you how to make bread. The result of this recipe is a perfectly soft white bread recipe. Making this bread recipe is super easy and simple. I have used all purpose flour to make this sandwich bread recipe but you can use a mix of all purpose flour or maida and whole wheat flour to make this.

How to make sandwich bread

For making this recipe we need all purpose flour, yeast, sugar, hot water, salt and milk. The softness of the bread depends on the combination of milk, water and flour, so it’s really important to follow the exact measurements of this recipe.

Tips and tricks for how to make bread recipe

  1. Use active dry yeast for this recipe.
  2. The yeast should not be expiry dated as it will not become active.
  3. You have to follow the exact measurements to get the same result.

I have prepared some more recipes like garlic knots, whole wheat bread. Check them out as well.

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5 from 2 votes

Bread recipe

Servings: 10 slices

Ingredients

  • 3/4 Cup Warm water
  • 1/2 Cup Warm milk
  • 3 Tbsp Butter melted
  • 2 Tbsp Sugar refined
  • 2 1/4 tsp Active dry yeast
  • 3 Cups All purpose flour maida
  • 1 tsp Salt
  • All purpose flour for extra use
  • 2 Tbsp Oil for greasing

Instructions

  • Take a deep bowl and add warm water, warm milk, sugar and active dry yeast to it. Mix it well. 
  • Leave this mixture until the yeast becomes active. You can see a creamy foam on the top. It takes approximately 5-7 minutes.
  • Once the yeast becomes active, add all purpose flour (maida) and salt to it. Mix it well.
  • Now knead it to form a soft dough. This will take around 15 minutes. I generally knead my dough for longer time as I really like to do that, also it will heal in developing gluten.
  • Now tuck the dough and make it smooth. Add it to the greased bowl and cover it with a cling wrap. Leave it for 20 minutes or until it doubles in size.
  • Once the dough doubles in size, roll it a little. Make 3 folds of the rolled dough to match the size of the bread baking pan. 
  • Place it on the greased baking pan and apply oil on top of it. Leave it until it doubles in size.
  • Once it doubles in size, place it inside the pre heated oven and bake it @ 175°C for 40-45 minutes.
  • Take out the bread when done and let it cool completely. 
  • Cut the bread into desired slices. Your sandwich bread is ready!

Bread recipe step by step with photos

  1. Take a deep bowl and add warm water, warm milk, sugar and active dry yeast to it. Mix it well.bread-recipe
  2. Leave this mixture until the yeast becomes active. You can see a creamy foam on the top. It takes approximately 5-7 minutes.bread-recipe
    bread-recipe
  3. Once the yeast becomes active, add all purpose flour (maida) and salt to it. Mix it well.bread-recipe
  4. Now knead it to form a soft dough. This will take around 15 minutes. I generally knead my dough for longer time as I really like to do that, also it will help in developing gluten.bread-recipe-1
  5. Now tuck the dough and make it smooth. Add it to the greased bowl and cover it with a cling wrap. Leave it for 20 minutes or until it doubles in size.bread-recipe
    bread-recipe-6
  6. Once the dough doubles in size, roll it a little. Make 3 folds of the rolled dough to match the size of the bread baking pan.bread-recipe-5
  7. Place it on the greased baking pan and apply oil on top of it. Leave it until it doubles in size.bread-recipe-4
  8. Once it doubles in size, place it inside the pre heated oven and bake it @ 175°C for 40-45 minutes.bread-recipe-3
  9. Take out the bread when done and let it cool completely.bread-recipe-2
  10. Cut the bread into desired slices. Your sandwich bread is ready!bread-recipe-1

 

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