hara bhara kebab | kabab | restaurant style

Name: hara bhara kebab
Ingredients: 4 potatoes (boiled); 75 gram spinach puree; 175 grams grean peas (boiled and blend); 1/2 cup paneer; 1 tsp ginger; 1 tsp garlic; 2 green chillies; 2 tsp coriander powder; 1 tsp garam masala; 1 tsp chaat masala; 1 1/2 tsp salt; 4 tbsp corn starch; 1/3 cup bread crumbs; 3 tbsp peanuts (crushed); oil

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5 from 1 vote

hara bhara kebab

Course: Side Dish, Snack

Cuisine: Indian

Keyword: hara bhara kabab, hara bhara kebab

Servings: people

Ingredients

4 potatoes boiled
75 gram spinach puree
175 grams grean peas boiled and blend
1/2 cup paneer
1 tsp ginger
1 tsp garlic
2 green chillies
2 tsp coriander powder
1 tsp garam masala
1 tsp chaat masala
1 1/2 tsp salt
4 tbsp corn starch
1/3 cup bread crumbs
3 tbsp peanuts crushed
oil

Instructions

To prepare hara bhara kebab, in a bowl add boiled potatoea and mash it
now add spinach puree, peas, paneer, ginger, garlic, gren chillies, coriander powder, garam masala, chaat masala, salt, corn starch, bread crumbs, and peanuts
mix it well for few minutes
apply oil on the palm and take a small portion and roll it
give it a kebab shape and add cashew in the centre
drop it in hot oil and fry until golden brown on high heat
hara bhara kabab is ready

Hara hara kabab recipe step-by-step instructions with photos-

To prepare hara bhara kebab, in a bowl add boiled potatoea and mash it
now add spinach puree, peas, paneer, ginger, garlic, gren chillies, coriander powder, garam masala, chaat masala, salt, corn starch, bread crumbs, and peanuts
mix it well for few minutes
apply oil on the palm and take a small portion and roll it
give it a kebab shape and add cashew in the centre
drop it in hot oil and fry until golden brown on high heat
hara bhara kabab is ready

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