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rasmalai recipe | how to make rasmalai recipe | soft rasmalai recipe

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rasmalai recipe | how to make rasmalai recipe | soft rasmalai recipe

Ras malai is one of my all time favourite Indian sweet dish or dessert. And the best thing is that you can make this at home as well. I would not say its very easy to make but its quite doable if you follow the process correctly and use the ingredients in exact ratio demanded by recipe. Also cooking process of ras malai is very important. If you under cook it, rasmalai can break and if you over cook it, rasmalai can become hard. This recipe also shows how to make paneer.

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5 from 1 vote

Rasmalai

Course: Dessert, Snack
Cuisine: Indian
Keyword: easy rasmalai recipe, halwai style rasmalai recipe, rasmalai, rossomolai
Servings: 3 people

Ingredients

For chenna

  • 1 litre Milk
  • 2-3 tbsp vinegar

For saffron milk

  • 1 tbsp milk
  • 8-10 strands saffron

For sugar syrup

  • 4 cups water
  • 1 cup sugar

For rabri

  • 3 cups milk
  • 1 cardamom
  • 2 tbsp sugar
  • saffron milk
  • 5 almonds
  • 5 pistachio

Instructions

  • To prepare rasmalai, First add milk in a container and boil it
  • add vinegar and mix until it curdles
  • take a muslin cloth and strain it
  • add water, squeeze it and remove extra water
  • leave it for 10 minutes
  • now take 2 tbsp of milk and saffron to it
  • mix it well
  • now take out the paneer
  • grate it roughly
  • knead the paneer for 10 minutes
  • make it really smooth
  • take small portion and make flat balls
  • now take another container and add water and sugar to it
  • boil it
  • drop the prepared balls and close the lid
  • keep on high flame and cook for 8 minutes
  • take it out and let it cool
  • Now for rabri add milk and cardamom in a container
  • boil it
  • stir occasionally and cook until it reduces to half
  • add sugar and saffron milk, almonds and pistachio
  • mix it well
  • Now squeeze out the extra syrup from paneer
  • place it on a plate and add prepared rabri on the top
  • Rasmalai is ready

Rasmalai recipe with step-by-step instructions with photos-

  1. To prepare rasmalai, First add milk in a container and boil it
  2. add vinegar and mix until it curdles
  3. take a muslin cloth and strain it
  4. add water, squeeze it and remove extra water
  5. leave it for 10 minutes
  6. now take 2 tbsp of milk and saffron to it
  7. mix it well
  8. now take out the paneer
  9. grate it roughly
  10. knead the paneer for 10 minutes
  11. make it really smooth
  12. take small portion and make flat balls
  13. now take another container and add water and sugar to it
  14. boil it
  15. drop the prepared balls and close the lid
  16. keep on high flame and cook for 8 minutes
  17. take it out and let it cool
  18. Now for rabri add milk and cardamom in a container
  19. boil it
  20. stir occasionally and cook until it reduces to half
  21. add sugar and saffron milk, almonds and pistachio
  22. mix it well
  23. Now squeze out the extra syrup from paneer
  24. place it on a plate and add prepared rabri on the top
  25. Rasmalai is ready

 

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