Rasmalai recipe

Rasmalai or also known as Rossomalai is an authentic Bengali and Punjabi sweet Originating from India. It is also an associated national cuisine of India, Pakistan and Bangladesh. It is a kind of dessert similar to Rassgulla where the syrup is replaced with thick malai milk. Today I am sharing this juicy delicious Roshomolai recipe with detailed step-by-step instructions with photos.

Full fat milk, sugar and some other ingredients are used to prepare this creamy juicy rassmalai recipe. where milk is curdled to prepare paneer and thickened to prepare the syrup. Rasmalai is the traditional sweet across India. you can prepare this recipe for any beautiful occasion celebrated with your family and friends.

As the name itself says rasmalai the word which is derived from Hindi in which ras- means juice and malai- means cream. This sweet is rich in fat content and high in calcium as the whole sweet is prepared using milk as the major ingredient.

Shelf life-

1. you can use rasmalai for a week if kept in refrigerator tastes better when served mild chill.

I have also prepared desert recipes like Mishti doi and Milk cake 

Important points-

1. do not over boil the milk for malai preparation.
2. seal the shaped paneer properly without any crack before boiling it in sugar syrup.

Watch video-

Printable rasmalai recipe-

Rasmalai recipe step by step with photos –

1. To prepare rasmalai, first add full fat milk in a pan and let it boil
2. add vinegar and mix well
3. add and mix until it curdles and prepare paneer for rasmalai
4. turn off the heat and strain it
5. add cold water
6. squeeze and remove all the water
7. now hang it for an hour
8. now add full fat milk in another pan and add saffron to it
9. give it a mix and let it boil on high heat
10. keep stirring in between until it reduces to half
11. now to prepare rabri for rasmalai add sugar, cardamom powder, almonds and pistachio to it
12. mix well and boil for 10 minutes
13. turn off the heat and let it cool
14. now take the paneer and knead it for 10 minutes
15. press and knead make it really smooth
16. add corn flour and mix well
17. knead for another 2 minutes
18. take a small portion press it and make it smooth
19. make flatten balls, make smooth from all the sides
20. keep it in a plate.
21. now to prepare delicious rasmalai add sugar, water and cardamom in a pan
22. let it boil on high heat for 10 minutes
23. drop the flatten balls to it
24. cover it and boil on high for 7 minutes
25. turn off the heat
26. remove immediately and transfer it to ice cold water
27. let it sit for 5 minutes
28. take out and squeeze gently remove all the syrup
29. drop it into the prepared rabri
30. let it sit for 15 minutes before serving
31. your rasmalai is ready.