red velvet cake | recipe

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Red velvet cake recipe step-by-step instructions with photos-

1. To prepare red velvet cake first, add flour, cocoa powder, baking soda and salt in a bowl and sieve it.
2. now in another bowl add butter and sugar, beat it until it becomes smooth
3. add eggs and beat it well
4. add oil, vanilla essence, warm milk and vinegar mixed in milk
5. mix and beat it well
6. add red food colour and mix it well
7. now add the prepared flour mixture in batches and mix it well
8. beat it for 2-3 minutes
9. add it to the baking tray and tap it to remove air bubbles
10. now bake it at 180°C for 40-45 minutes
11. take it out and let it cool
12. cut and remove the top portion keepn iot for preparing crumbs later
13. divide the cake into 2 layers
14. in a bowl add cream cheese, and beat it till it becomes smooth
15. add butter, vanilla essence and powdered sugar and beat it well
16. in another bowl add whipping cream and beat until stiff peaks formed
17. add the cheese mixture into it
18. fold it gently
19. add it on the to the cake and cover it
20. place one more layer and cover all the sides with cream or icing
21. make it smooth and add cake crumbs
22. decorate it with icing
23. red velvet cake is ready