sabudana vada | sago pearl | recipe

Name: sabudana vada
Ingredients: 1 cup sabudana; 2/3 cup water; 1/2 cup peanut powder; 2 tsp rock salt; 1/2 tsp black pepper; 2 green chillies; 1/3 cup coriander; 2 large mashed potatoes; ghee

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sabudana vada

Course: Snack

Cuisine: Indian

Keyword: sabudana vada, vada pav

Servings: people

Ingredients

1 cup sabudana
2/3 cup water
1/2 cup peanut powder
2 tsp rock salt
1/2 tsp black pepper
2 green chillies
1/3 cup coriander
2 large mashed potatoes
ghee

Instructions

to prepare sabudana vada first add sabudana and water in a bowl and soak it for 3 hours
now add peanut powder, rock salt, black pepper, green chilli, coriander, mashed potato, and mix it well
apply ghee on the palm and take a small portion
roll it and make it flat
drop it in hot oil and fry it until golden brown on high heat
crispy sabudana vada is ready

Sabudana vada recipe step-by-step instructions with photos-

to prepare sabudana vada first add sabudana and water in a bowl and soak it for 3 hours
now add peanut powder, rock salt, black pepper, green chilli, coriander, mashed potato, and mix it well
apply ghee on the palm and take a small portion
roll it and make it flat
drop it in hot oil and fry it until golden brown on high heat
crispy sabudana vada is ready