whole wheat bread recipe | bread recipe | 100% whole wheat bread | how to make easy whole wheat bread
Home made Whole wheat bread sounds tough right? But it’s not, here is really simple and always successful recipe for whole wheat bread. Generally people don’t like this dense bread so people generally add All purpose flour in it. But this recipe is the best recipe I have come so far for bread. Its super healthy and yummy.
Watch video for this recipe –
Printable recipe-
Whole wheat bread
Servings: 2 people
Ingredients
- 2/3 cup hot water
- 1/2 tsp sugar
- 1 1/4 tsp active dry yeast
- 2 cups wheat flour
- 3 tbsp milk powder
- 1 tsp salt
- yeast mixture
- 11/2 tbsp oil
- 2 tbsp honey
Instructions
- To prepare wheat bread first take hot water and add sugar, active dry yeast,
- mix it well and leave it for 10 minutes until foam formed
- now take a bowl and add wheat flour, milk powder, salt, prepared yeast mixture, oil and honey
- mix it using a stand mixture
- knead for 10 minutes
- apply oil on the palm coat the dough and cover it
- leave it for 1-2 hours until size doubles
- dust some flour and knead a little
- add the dough in a baking pan
- again cover it and leave it for 1-2 hours
- brush some oil
- bake it at 175°C/347°F for 40-45 minutes
- brush water after 30 minutes
- let it cool completely
- cut it and wheat bread is ready
Wheat bread recipe with step-by-step instructions with photos-
- To prepare wheat bread first take hot water and add sugar, active dry yeast,
- mix it well and leave it for 10 minutes until foam formed
- now take a bowl and add wheat flour, milk powder, salt, prepared yeast mixture, oil and honey
- mix it using a stand mixture
- knead for 10 minutes
- apply oil on the palm coat the dough and cover it
- leave it for 1-2 hours until size doubles
- dust some flour and knead a little
- add the dough in a baking pan
- again cover it and leave it for 1-2 hours
- brush some oil
- bake it at 175°C/347°F for 40-45 minutes
- brush water after 30 minutes
- let it cool completely
- cut it and wheat bread is ready
May I know the measurement of flour in grams